Better Agriculture To Feed 10 Billion People
November 9, 2021
Future of food brighter than ever
Farmers have always been on the frontline of feeding an ever-growing population – now, more than ever. As we face a climate emergency, and a future population of 10 billion people, they need to feed the world in a way that increases yields and protects the planet’s ecosystems.
It’s an unprecedented challenge, but innovations in technology will provide the solutions. New tools to better assess crops, AI to assist in production and logistics, and machine engineering to get more out of the land in a sustainable way, so as to make the future of food brighter than ever.
Higher quality, healthier meals are on the horizon for consumers. Farmers will have the tools to grow better and have more influence in the global supply chain. Innovators are going to see new markets from field to table, that will transform how we look at feeding everyone on a crowded planet.
CityAge on November 9th explored food’s future, and brought together the leaders whose actions touch everyone.
PRESENTED BY:
SPEAKERS & GUESTS
Robert Saik
CEO AGvisorPRO
Lenore Newman
Director, Food and Agriculture Institute, University of the Fraser Valley
Jenny Lemieux
Co-Founder & CEO Vivid Machines
Margy Eckelkamp
Editor Farm Journal
Chinmay Soman
Co-Founder and CEO EarthSense Inc.
Jake Joraanstad
CEO Bushel
Sougata Pahari
Founder & CEO Korechi Innovations Inc.
Cherilyn Jolly-Nagel
Farmer - Speaker - Policy Advocate Global Farmer Network
Clinton Monchuk
Executive Director Farm & Food Care Saskatchewan
Subscribe to Our Newsletter
Get Event Notifications, Discover the future of cities, technology and innovation.
Enjoy exclusive insights, engage in meaningful networking, and stay ahead with the latest trends in urban development, technology, and clean mobility. Be part of the community shaping the cities of tomorrow.